Is Spikarö Lant-Ägg ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Glucose syrup
- E100 Curcumin
- E150c Ammonia caramel
- E171 Titanium dioxide
- and 1 more
- 23 ingredients
- 4 additives
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Ingredients
Ultra-processing Processing
Socker (processing marker), mandel, vit choklad, cacaosmör, mjölkpulver (processing marker), sojalecithin, olja (cocos, raps), gummiarabic, e171 (ultra-processing marker), risstärkelse (processing marker), glukossirap (ultra-processing marker) (vete, majs), e466 (ultra-processing marker), e171 (ultra-processing marker), e100 (ultra-processing marker), e150C, vanillin, apelsin, cognac, arom (ultra-processing marker)
Additives: E100 Curcumin , E150c Ammonia caramel , E171 Titanium dioxide , E466 Sodium carboxy methyl cellulose
As written on the pack
Socker, mandel, vit choklad, cacaosmör, mjölkpulver, sojalecithin, vegetabilisk olja (cocos, raps), gummiarabic, E171, risstärkelse, glukossirap (vete, majs), E466, E171, E100, E150C, vanillin, apelsin, cognac, arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E171 Titanium dioxide Titanium dioxide is a white pigment.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 1,731 confectioneries
From least to most processed, this one ranks 1158th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350054742108, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.