Is Pergale Strawberries milk chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Glucose syrup
- E322 Lecithins
- E414 Acacia gum
- E476 Polyglycerol polyricinoleate
- and 1 more
- 20 ingredients
- 4 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Sugar (processing marker), vegetable fats (processing marker) (in different proportions (shea), palm, coconut), whole milk powder (processing marker) 17%, strawberries 9.8%, cocoa mass 8%, cocoa butter (processing marker), skimmed milk powder (processing marker), soy lecithins (ultra-processing marker), polyglycerol polyricinoleate (ultra-processing marker), flavourings (ultra-processing marker), glucose syrup (ultra-processing marker), gum arabic (ultra-processing marker), glaze shellac (wheat, rye barley oats), their products
Additives: E322 Lecithins , E414 Acacia gum , E476 Polyglycerol polyricinoleate , E904 Shellac
As written on the pack
Sugar, vegetable fats (in different proportions: shea, palm, coconut), whole milk powder 17%, freeze-dried strawberries 9.8%, cocoa mass 8%, cocoa butter, skimmed milk powder, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavourings, glucose syrup, stabilizing agent gum arabic, glaze shellac. May contain almonds, hazelnuts, macadamia nuts, peanuts, eggs, gluten (wheat, rye barley oats) and their products.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 193 bonbons
From least to most processed, this one ranks 115th. 94% of the bonbons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4770179117002, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.