Is Specially Selected Aldi Lemon Curd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
Less processed lemon curds
Ingredients
Ultra-processing Processing
Sugar (processing marker), Free Range Pasteurised Egg, Butter (processing marker) (M), lemon juice concentrate 9%, Water, Modified Maize Starch (ultra-processing marker), Acidity Regulators tric Acid, Sodium Citrates, Lemon Oil, Salt (processing marker)
Additives: E331 Sodium citrates
As written on the pack
Sugar, Free Range Pasteurised Egg, Butter (M) LEMON JUICE CONCENTRATE (9%), Water, Modified Maize Starch, Acidity Regulators tric Acid, Sodium Citrates; Lemon Oil, Salt.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 11 lemon curds
From least to most processed, this one ranks 3rd. 82% of the lemon curds here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061459883770, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.