Is Sonoma cheese factory Meyer Lemon Curd ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 9 ingredients
- No additives
- Nutri-Score D
Less processed sweet spreads
-
That's it. 1 Apple + 1 Mango Fruit Bar
That's it
2 ingredients · no additives
NOVA group
1
-
Blueberry Superfood Fruit Spread
Smash Foods
4 ingredients · no additives
NOVA group
1
-
Apple & Cinnamon
St Dalfour
2 ingredients · no additives
NOVA group
1
-
Cherry Pomegranate Chia Smash
Oswald
6 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Eggs, sugar (processing marker), water, butter (processing marker) (cream), lemon puree, tapioca starch (processing marker), <1, 10 of 1% sulfiting agent to protect color
As written on the pack
Eggs, sugar, water, butter (cream)(milk), lemon puree, tapioca starch, <1/10 of 1% sulfiting agent to protect color
What makes it processed
Among 11 lemon curds
From least to most processed, this one ranks 2nd. 82% of the lemon curds here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0649241868002, last edited 10 February 2022), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.