Is Sparkling Ice Starburst Cherry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 6 additives
- Nutri-Score C
Less processed carbonated waters
-
Carbonated Natural Mineral Water
S. Pellegrino
1 ingredient · no additives
NOVA group
1
-
Lemon Sparkling Water
Spindrift
2 ingredients · no additives
NOVA group
1
-
La Croix Black Raspberry
La Croix
2 ingredients · no additives
NOVA group
1
-
Strawberry Peach
La Croix
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
carbonated water, apple juice, fruit, vegetable juice (for color (ultra-processing marker)), natural flavors (ultra-processing marker), green tea extract, d-alpha-tocopherol acetate (vitamin e), niacinamide (vitamin b3), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), biotin, cyanocobalamin, sucralose (ultra-processing marker), citric acid, gum arabic (ultra-processing marker), ester gum (ultra-processing marker), calcium disodium edta (to protect flavor (processing marker)), potassium benzoate (to ensure freshness)
Additives: E212 Potassium benzoate , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate , E414 Acacia gum , E445 Glycerol esters of wood rosin , E955 Sucralose
As written on the pack
CARBONATED WATER, APPLE JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (FOR COLOR), NATURAL FLAVORS, GREEN TEA EXTRACT, D-ALPHA-TOCOPHEROL ACETATE (VITAMIN E), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BIOTIN, CYANOCOBALAMIN (VITAMIN B12), SUCRALOSE, CITRIC ACID, GUM ARABIC, ESTER GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POTASSIUM BENZOATE (TO ENSURE FRESHNESS)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
Among 144 carbonated waters
From least to most processed, this one ranks 140th. 80% of the carbonated waters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0016571959265, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.