Is Soyummy ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 6 additives
- Nutri-Score B
Less processed non-dairy desserts
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So Soja! Natural
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4 ingredients · no additives
NOVA group
1
-
Plant Chef Soya Alternative To Plain Yogurt
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8 ingredients · no additives
NOVA group
1
-
Plain Soya - Yogurt Alternative
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9 ingredients · no additives
NOVA group
1
-
Sojade with kefir cultures
Sojade
5 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
water, soya beans 11.6%, sugar (processing marker), blueberries 5.5%, ver up gb starch, calcium phosphate, thickener (ultra-processing marker) (locust bean gum (ultra-processing marker), pectins (ultra-processing marker)), blueberry juice 0.2%, acidity regulators (citric acid, sodium citrate), flavouring (ultra-processing marker), sea salt (processing marker), calcium carbonate (ultra-processing marker), cyanocobalamin, vitamin b12 colur (carotene), yoghurt cultures, riboflavin
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E330 Citric acid , E331 Sodium citrates , E410 Locust bean gum , E440 Pectins
As written on the pack
water, soya beans (11,6 %), sugar, blueberries (5,5 %), ver up gb starch, calcium phosphate, thickener (locust bean gum, pectins), blueberry juice concentrate (0,2 %), acidity regulators (citric acid, sodium citrate), flavouring, sea salt, calcium carbonate, cyanocobalamin (vitamin b12 colur (carotene), yoghurt cultures, riboflavin (vitamin b2),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Among 130 non-dairy desserts
From least to most processed, this one ranks 98th. 86% of the non-dairy desserts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4103840020545, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.