Is Aldi Acti leaf Vanilla yogourt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 5 additives
- Nutri-Score B
Less processed soy milk yogurts
-
So Soja! Natural
Sojade
4 ingredients · no additives
NOVA group
1
-
Plant Chef Soya Alternative To Plain Yogurt
Tesco
8 ingredients · no additives
NOVA group
1
-
Plain Soya - Yogurt Alternative
Asda
9 ingredients · no additives
NOVA group
1
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Sojade with kefir cultures
Sojade
5 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
water, soya bean 12%, sugar (processing marker), maize starch (processing marker), potato starch (processing marker), acidity regulator (citric acid), sodium citrates, thickeners (ultra-processing marker) (locust bean gum (ultra-processing marker)), pectins (ultra-processing marker), calcium phosphates, flavouring plant extract (carrot concentrate, sea salt (processing marker)), calcium carbonate, exhausted vanilla pods, colour (ultra-processing marker) (carotenes (ultra-processing marker)), vitamin b12, yogurt cultures (s, thermophilus, lactobacillus bulgaricus), riboflavin
Additives: E160a Carotene , E330 Citric acid , E331 Sodium citrates , E410 Locust bean gum , E440 Pectins
As written on the pack
water, soya bean (12%), sugar, maize starch, potato starch, acidity regulator : citric acid, sodium citrates, thickeners: locust bean gum, pectins, calcium phosphates, flavouring plant extract (carrot concentrate): sea salt, calcium carbonate, exhausted vanilla pods, colour: carotenes, vitamin b12, yogurt cultures (s, thermophilus, l. bulgaricus), riboflavin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 34 soy milk yogurts
From least to most processed, this one ranks 28th. 82% of the soy milk yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600316505, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.