Is Soreen Malt Loaf (2 Slices) ultra-processed?

45 g Sliced breads Sold in the United Kingdom

Pack of Soreen Malt Loaf (2 Slices)

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 36 ingredients
  • 4 additives
  • Nutri-Score D

Less processed sliced breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (ultra-processing marker) (Partially Inverted Sugar Syrup, Colour (ultra-processing marker) (e150c)), Maize Starch (processing marker), Malted Barley Flour 5%, Barley Malt Extrac 4%, Vegetable Fats (processing marker) (Rapeseed, Palm), Rice Starch (processing marker), Salt (processing marker), Yeast, Preservative (processing marker) (Calcium Propionate, Vegetable Fat Spread, Vegetable Oils and Fats, Palm), Sunflower, Water, Salt (processing marker), Emulsifier (ultra-processing marker) (e471 (ultra-processing marker)), Natural flavour (ultra-processing marker), Acid (Citric Acid)

Additives: E150c Ammonia caramel , E282 Calcium propionate , E330 Citric acid , E471 Mono- and diglycerides of fatty acids

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extrac (4%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate. Vegetable Fat Spread (6.7%) (Vegetable Oils and Fats (Palm, Sunflower), Water, Salt, Emulsifier (E471), Natural flavour, Acid (Citric Acid)).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.

How the NOVA groups work

Among 389 sliced breads

From least to most processed, this one ranks 374th. 87% of the sliced breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 389 sliced breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5088722227030, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.