Is Snackajack Snack A Jacks Rice & Corn Cakes ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score C
Less processed puffed rice cakes
-
apple rice cake cloud
Organix
4 ingredients · no additives
NOVA group
1
-
Apple rice cakes
Mamia
3 ingredients · no additives
NOVA group
1
-
Apple & Cinnamon Wholegrain Low Fat Rice & Corn Cakes
Kallo
4 ingredients · no additives
NOVA group
1
-
Rice Cakes Natural
Sonko
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Rice 35%, Maize (with germ removed), Sugar, Oligofructose, Caramel Flavouring (ultra-processing marker) (Sugar, Flavourings), Salt, Sunflower Oil, Emulsifier (ultra-processing marker) (Soya Lecithin (ultra-processing marker)), Colour (ultra-processing marker) (Annatto Norbixin)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Wholegrain Rice (35%), Maize (with germ removed), Sugar, Oligofructose, Caramel Flavouring [Caramelized Sugar, Flavourings], Salt, Sunflower Oil, Emulsifier (Soya Lecithin), Colour (Annatto Norbixin) Made with wholegrain rice and corn Allergy Advice: Contains: See highlighted ingredients May Contain: Milk, Wheat, Gluten, Barley, Celery, Mustard
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 142 puffed rice cakes
From least to most processed, this one ranks 119th. 63% of the puffed rice cakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000328028392, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.