Is Smarter Naturally Vegetable soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 2 additives
- Nutri-Score A
Less processed soups
-
Vegetable and roast chicken soup
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46 ingredients · no additives
NOVA group
3
-
Classic Chicken
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20 ingredients · no additives
NOVA group
3
-
Sun-Dried Tomatoes with sea salt
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Vegetable soup
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16 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Broccoli 50%, Maltodextrin (ultra-processing marker), Creamer, Sunflower Oil (processing marker), Modified Starch (ultra-processing marker), Glucose Syrup (ultra-processing marker), Extracts of Rosemary, Potato Starch Natural Flavourings, Onion Powder, Yeast Extract, Salt Peas, Stabiliser, Diphosphates Ground Black Pepper
Additives: E14XX Modified Starch , E392 Extracts of rosemary
As written on the pack
Broccoli (50%), Maltodextrin, Creamer (Sunflower Oil, Modified Starch, Glucose Syrup, Antioxidant: Extracts of Rosemary, Potato Starch Natural Flavourings, Onion Powder, Yeast Extract, Salt Peas, Stabiliser. Diphosphates Ground Black Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 722 soups
From least to most processed, this one ranks 597th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5065011335003, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.