Is it ultra-processed?
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Is Smarry Delikatessbollar Cocos ultra-processed?

200 g Confectioneries Sold in Sweden and Finland

Pack of Smarry Delikatessbollar Cocos

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 5 additives
  • Nutri-Score E

Less processed confectioneries

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker, härdat fett, cocosflingor (endast cocosprodukter), stärkelsesirap, vatten, cacaopulver, _äggvitepulver, _ sorbitol, emulgeringsmedel (sojalecitin), fruktos, konserveringsmedel (natriumbensoat), stabiliseringsmedel (agar, pektiner), salt, aromämne, surhetsreglerande medel (citronsyra)

Additives: E211 Sodium benzoate , E330 Citric acid , E406 Agar , E420 Sorbitol , E440 Pectins

As written on the pack

Socker, härdat vegetabiliskt fett, cocosflingor (endast cocosprodukter), stärkelsesirap, vatten, cacaopulver, äggvitepulver, sorbitol, emulgeringsmedel (sojalecitin), fruktos, konserveringsmedel (natriumbensoat), stabiliseringsmedel (agar, pektiner), salt, aromämne, surhetsreglerande medel (citronsyra).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,732 confectioneries

From least to most processed, this one ranks 1294th. 90% of the confectioneries here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,732 confectioneries, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7317330098816, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.