Is Cadbury Dairy Milk Caramel ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 5 additives
- Nutri-Score E
Less processed milk chocolates
-
Dark Milk Chocolate
Tesco
4 ingredients · no additives
NOVA group
3
-
single origin milk chocolate
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Milk Single Origin Chocolate
Waitrose
6 ingredients · no additives
NOVA group
3
-
Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate
Waitrose
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk, sugar (processing marker), glucose syrup (ultra-processing marker), cocoa butter (processing marker), vegetable fats (processing marker) (palm, shea), glucose-fructose syrup (ultra-processing marker), cocoa mass, whey powder (ultra-processing marker) (from milk), e442 (ultra-processing marker), e471 (ultra-processing marker), e476 (ultra-processing marker), salt (processing marker), sodium carbonate, flavourings (ultra-processing marker), the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk chocolate (milk 20%), actual 23%, contains vegetable fats in addition to cocoa butter
Additives: E442 Ammonium phosphatides , E471 Mono- and diglycerides of fatty acids , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E500i Sodium carbonate
As written on the pack
milk**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from milk), emulsifiers (e442, e471, e476), salt, sodium carbonate, flavourings, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk chocolate: milk solids 20% minimum, actual 23%,contains vegetable fats in addition to cocoa butter, may contain nuts , wheat,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E442 Ammonium phosphatides Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 279 milk chocolates
From least to most processed, this one ranks 260th. 93% of the milk chocolates here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622300737931, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.