Is Slooow Multi grain Baguette ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- No additives
- Nutri-Score B
Less processed baguettes
Ingredients
Ultra-processing Processing
wheat flour 54.9%, water, sourdough (wheat, rye, water, starter culture), oat flakes 4.5%, rye flour 4.2%, wheat gluten (ultra-processing marker), linseed 1.6%, barley malt 1.4%, sunflower seeds, extra virgin olive oil (processing marker), poppy seeds 1.1%, sesame seeds 1.1%, rock salt (processing marker), wheat malt, sugar (processing marker), yeast, wheat starch (processing marker), acerola powder
As written on the pack
54,9% wheat flour*, water, sourdough* (wheat, rye, water, starter culture), 4,5% oat flakes*, 4,2% rye flour*, wheat gluten*, 1,6% linseed*, 1,4% barley malt*, sunflower seeds*, extra virgin olive oil*, 1,1% poppy seeds*, 1,1% sesame seeds*, rock salt, wheat malt*, sugar*, yeast*, wheat starch*, acerola powder*,
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 67 baguettes
From least to most processed, this one ranks 29th. 63% of the baguettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8718564135480, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.