Is Sainsbury's White Baguettes ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- 1 additive
- Nutri-Score C
Less processed baguettes
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Yeast, Wheat Flour, Salt (processing marker), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour, Water, Yeast, Fermented Wheat Flour, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 67 baguettes
From least to most processed, this one ranks 16th. 63% of the baguettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01344899, last edited 11 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.