Is Skinnygirl Honey Dijon ultra-processed?

Mustards Sold in the United States

Pack of Skinnygirl Honey Dijon

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 28 ingredients
  • 7 additives

Less processed mustards

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, cider vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt (processing marker), white wine, citric acid, turmeric, tartaric acid, spices), maltodextrin (ultra-processing marker), mustard seed, salt (processing marker), cellulose gel, honey (processing marker), mustard flour, dried onion, lemon juice concentrate, xanthan gum (ultra-processing marker), garlic, natural flavors (ultra-processing marker), cellulose gum (ultra-processing marker), sucralose (ultra-processing marker), potassium sorbate (processing marker), calcium disodium edta (to preserve freshness)

Additives: E202 Potassium sorbate , E330 Citric acid , E334 L(+)-tartaric acid , E385 Calcium disodium ethylenediaminetetraacetate , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E955 Sucralose

As written on the pack

water, cider vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), maltodextrin, mustard seed, salt, cellulose gel, honey, mustard flour, dried onion, lemon juice concentrate, xanthan gum, granulated garlic, natural flavors, cellulose gum, sucralose, potassium sorbate and calcium disodium edta (to preserve freshness),

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 136 mustards

From least to most processed, this one ranks 135th. 40% of the mustards here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 136 mustards, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0074683005935, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.