Is Simply Nature 90 Second Quinoa & Brown Rice ultra-processed?

Rices Sold in the United States

Pack of Simply Nature 90 Second Quinoa & Brown Rice

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 6 ingredients
  • No additives
  • Nutri-Score B

Less processed rices

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, long grain brown rice, red quinoa, garlic, extra virgin olive oil (processing marker), sea salt (processing marker)

As written on the pack

water, organic long grain brown rice, organic red quinoa, organic garlic, organic extra virgin olive oil, sea salt

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 293 rices

From least to most processed, this one ranks 151st. 35% of the rices here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 293 rices, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4099100168785, last edited 23 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.