Is Silk Soy Protein ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 5 additives
- Nutri-Score B
Less processed soy-based drinks
-
Organic Soya Unsweetened U.H.T.
Alpro
3 ingredients · no additives
NOVA group
1
-
Organic soya drink
Plenish
3 ingredients · no additives
NOVA group
1
-
Organic Soya Milk unsweetened
Plenish
2 ingredients · no additives
NOVA group
1
-
Organic Unsweetened Soymilk Plain
West Life
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
soy base (filtered water, soybeans), cane sugar (processing marker), Vitamin and mineral blend, calcium carbonate (ultra-processing marker), zinc gluconate, vitamin A palmitate, vitamins, vitamin D2, riboflavin, vitamin B2, vitamin B12, Gellan gum (ultra-processing marker), Sea salt (processing marker), Natural flavour (ultra-processing marker), Sodium bicarbonate
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E418 Gellan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 100 soy-based drinks
From least to most processed, this one ranks 86th. 80% of the soy-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0025293600713, last edited 3 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.