Is Alpro Single Soya ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Flavouring
- E407 Carrageenan
- E412 Guar gum
- E415 Xanthan gum
- E473 Sucrose esters of fatty acids
- 13 ingredients
- 4 additives
- Nutri-Score D
Less processed soy-based drinks
Ingredients
Ultra-processing Processing
Soya base 84.4% (Water, Hulled soya beans 5.5%), Sunflower oil (processing marker), Sugar (processing marker), Emulsifier (ultra-processing marker) (Sucrose esters of fatty acids (ultra-processing marker)), Stabilisers (Xanthan gum (ultra-processing marker), Carrageenan (ultra-processing marker), Guar gum (ultra-processing marker)), Sea salt (processing marker), Flavouring (ultra-processing marker)
Additives: E407 Carrageenan , E412 Guar gum , E415 Xanthan gum , E473 Sucrose esters of fatty acids
As written on the pack
Soya base (84.4%) (Water, Hulled soya beans (5.5%)), Sunflower oil, Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E473 Sucrose esters of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 100 soy-based drinks
From least to most processed, this one ranks 97th. 80% of the soy-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5411188511328, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.