Is Silk Oat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 5 additives
- Nutri-Score B
Less processed oat-based drinks
Ingredients
Ultra-processing Processing
Oat base (filtered water, gluten-free oat flour), Vegetable oil (processing marker), Vitamins, minerals, calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin (B2), vitamins, vitamin D2, vitamin B12, Dipotassium phosphate, Locust bean gum (ultra-processing marker), Sea salt (processing marker), Gellan gum (ultra-processing marker), Sodium ascorbate, Tocopherols, Natural flavour (ultra-processing marker), Amylase
Additives: E1100 Alpha-Amylase , E340 Potassium phosphates , E340ii Dipotassium phosphate , E410 Locust bean gum , E418 Gellan gum
As written on the pack
Oat base (filtered water, gluten-free oat flour), Vegetable oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Locust bean gum, Sea salt, Gellan gum, Sodium ascorbate, Tocopherols, Natural flavour, Amylase.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 188 oat-based drinks
From least to most processed, this one ranks 176th. 62% of the oat-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0056800658903, last edited 24 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.