Is Silk oat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 5 additives
- Nutri-Score B
Less processed oat-based drinks
Ingredients
Ultra-processing Processing
Oat base (filtered water, gluten-free oat flour), Vegetable oil (processing marker), Vitamins, minerals, calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin (B2), vitamins, vitamin D2, vitamin B12, Dipotassium phosphate, Sea salt (processing marker), Locust bean gum (ultra-processing marker), Gellan gum (ultra-processing marker), Ascorbic acid, Tocopherols, Natural flavour (ultra-processing marker), Amylase
Additives: E1100 Alpha-Amylase , E340 Potassium phosphates , E340ii Dipotassium phosphate , E410 Locust bean gum , E418 Gellan gum
As written on the pack
Oat base (filtered water, gluten-free oat flour), Vegetable oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Dipotassium phosphate, Sea salt, Locust bean gum, Gellan gum, Ascorbic acid, Tocopherols, Natural flavour, Amylase.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 188 oat-based drinks
From least to most processed, this one ranks 175th. 62% of the oat-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0036632075321, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.