Is it ultra-processed?
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Is SIA Glass Knäck ultra-processed?

1.5 l (750 g) Ice cream tubs Sold in Sweden

Pack of SIA Glass Knäck

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 4 additives

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Mjölk, grädde, glukossirap, vasslepulver, smörkrokant 5% (socker, kakaosmör, invertsocker, smör, mjölkpulver, glukossirap, kakaomassa, salt, sojalecitin, sockerkulör, gummiarabicum, arom, fett), socker, druvsocker, emulgeringsmedel (mono- och diglycerider av vegetabiliska fettsyror), arom, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl)

Additives: E150a Plain caramel , E412 Guar gum , E471 Mono- and diglycerides of fatty acids , mono- and diglycerides of vegetable fatty acids

As written on the pack

Mjölk, grädde, glukossirap, vasslepulver, smörkrokant 5% (socker, kakaosmör, invertsocker, smör, mjölkpulver, glukossirap, kakaomassa, salt, sojalecitin, sockerkulör, gummiarabicum, arom, vegetabiliskt fett), socker, druvsocker, emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror), arom, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 147 ice cream tubs

From least to most processed, this one ranks 104th. 90% of the ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 147 ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312690021429, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.