Is Selection Cottage Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- E290 Carbon dioxide
- E410 Locust bean gum
- E412 Guar gum
- E415 Xanthan gum
- E471 Mono- and diglycerides of fatty acids
- 16 ingredients
- 6 additives
- Nutri-Score B
Less processed cottage cheeses
-
Malai Paneer
Brar's
3 ingredients · 1 additive
NOVA group
1
-
Organic To Go Cottage Cheese
East Coast By Barambah Organics
3 ingredients · no additives
NOVA group
1
-
Natural Cottage Cheese
Milbona
2 ingredients · no additives
NOVA group
3
-
Yorkshire Cottage Cheese Natural
Longley Farm
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk ingredients, salt (processing marker), citric acid, guar gum (ultra-processing marker), plant mono- and diglycerides, xanthan gum (ultra-processing marker), locust bean gum (ultra-processing marker), bacterial culture, microbial enzyme, carbon dioxide (ultra-processing marker), ingrédients (substances laitières), sel, acide citrique, gomme de guar, mono- et diglycérides végétaux go
Additives: E290 Carbon dioxide , E330 Citric acid , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
milk ingredients, salt, citric acid, guar gum, plant mono and diglycerides, xanthan gum, locust bean gum, bacterial culture, microbial enzyme, carbon dioxide. contains: milk. ingrédients: substances laitières, sel, acide citrique, gomme de guar, mono et diglycérides végétaux go
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E290 Carbon dioxide Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 95 cottage cheeses
From least to most processed, this one ranks 88th. 44% of the cottage cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0059749903912, last edited 27 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.