Is Kroger Small Curd Cottage Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 5 additives
- Nutri-Score C
Less processed fresh cheeses
-
2% Low-Fat Classic Cottage Cheese
Good Culture
8 ingredients · no additives
NOVA group
3
-
4% Milkfat Classic Cottage Cheese
good CULTURE
7 ingredients · no additives
NOVA group
3
-
2% Low-Fat Classic
Good Culture
8 ingredients · no additives
NOVA group
3
-
Probiotic Cottage Cheese
Nancy's
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
skim milk, cultured cream, whey (ultra-processing marker), salt (processing marker), potassium chloride, citric acid, carrageenan (ultra-processing marker), guar gum (ultra-processing marker), locust bean gum (ultra-processing marker), dextrose (ultra-processing marker), sorbic acid (to maintain freshness (processing marker)), natural flavors (ultra-processing marker), enzyme
Additives: E200 Sorbic acid , E330 Citric acid , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum
As written on the pack
CULTURED SKIM MILK, CULTURED CREAM, WHEY, SALT, POTASSIUM CHLORIDE, CITRIC ACID, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM, CULTURED DEXTROSE, SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, ENZYME.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 91 fresh cheeses
From least to most processed, this one ranks 88th. 37% of the fresh cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0011110444004, last edited 23 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.