Is Schysst käk Vego Kebabsås! ultra-processed?

250 ml Vegan sauces Sold in Sweden

Pack of Schysst käk Vego Kebabsås!

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 6 additives
  • Nutri-Score E

Less processed vegan sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rapsolja, vatten, socker (processing marker), vinäger, chili, salt (processing marker), tomatpuré, ättiksprit, vitlök, spiskummin, lök, vegetabiliska fibrer (ultra-processing marker), kryddor, kryddextrakt, vitvinägersextrakt, jästextrakt, arom (ultra-processing marker), e202 (processing marker), e211, e415 (ultra-processing marker), e1422 (ultra-processing marker), e1450 (ultra-processing marker), e300

Additives: E1422 Acetylated distarch adipate , E1450 Starch sodium octenyl succinate , E202 Potassium sorbate , E211 Sodium benzoate , E300 Ascorbic acid , E415 Xanthan gum

As written on the pack

Rapsolja, vatten, socker, vinäger, chili, salt, tomatpuré, ättiksprit, vitlök, spiskummin, lök, vegetabiliska fibrer, kryddor, kryddextrakt, vitvinägersextrakt, jästextrakt, arom, konserveringsmedel (E202, E211), förtjockningsmedel (E415, E1422, E1450), antioxidationsmedel (E300).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1422 Acetylated distarch adipate Acetylated distarch adipate is a chemically modified starch that holds up to heating, freezing and acidity, used to thicken sauces and fillings.
  • E1450 Starch sodium octenyl succinate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Fiber An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 36 vegan sauces

From least to most processed, this one ranks 32nd. 86% of the vegan sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 36 vegan sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350090451453, last edited 2 October 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.