Is Schär Minibaguetter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
Less processed baguettes
Ingredients
Ultra-processing Processing
maize starch (processing marker), water, rice starch (processing marker), milk, rapeseed oil, sugar (processing marker), yeast, rice flour, salt (processing marker), thickener (ultra-processing marker), hydroxypropyl methyl cellulose (ultra-processing marker), psyllium seed husk (ultra-processing marker), dextrose (ultra-processing marker), dextro-maltose, sodium bicarbonate, bamboo fibre (ultra-processing marker), citric acid
Additives: E330 Citric acid , E464 Hydroxypropyl methyl cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
maize starch, water, rice starch, milk, rapeseed oil, sugar, yeast, rice flour, salt, thickener, hydroxypropyl methyl cellulose, psyllium seed husk, dextrose, dextro-maltose, sodium bicarbonate, bamboo fibre, citric acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 67 baguettes
From least to most processed, this one ranks 63rd. 63% of the baguettes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8008698048849, last edited 26 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.