Is Schär Minibaguetter ultra-processed?

300 g Baguettes Sold in Sweden and Finland

Pack of Schär Minibaguetter

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 17 ingredients
  • 4 additives

Less processed baguettes

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

maize starch (processing marker), water, rice starch (processing marker), milk, rapeseed oil, sugar (processing marker), yeast, rice flour, salt (processing marker), thickener (ultra-processing marker), hydroxypropyl methyl cellulose (ultra-processing marker), psyllium seed husk (ultra-processing marker), dextrose (ultra-processing marker), dextro-maltose, sodium bicarbonate, bamboo fibre (ultra-processing marker), citric acid

Additives: E330 Citric acid , E464 Hydroxypropyl methyl cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

maize starch, water, rice starch, milk, rapeseed oil, sugar, yeast, rice flour, salt, thickener, hydroxypropyl methyl cellulose, psyllium seed husk, dextrose, dextro-maltose, sodium bicarbonate, bamboo fibre, citric acid

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E464 Hydroxypropyl methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 67 baguettes

From least to most processed, this one ranks 63rd. 63% of the baguettes here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 67 baguettes, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8008698048849, last edited 26 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.