Is Sainsbury's Taste the difference rosemary sea salt focaccia ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 1 additive
- Nutri-Score C
Less processed special breads
Ingredients
Ultra-processing Processing
ngredients (Fortified British Wheat Flour, Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin, Water Extra Virgin Olive Oil 6%, Rosemary 3%, Sea Salt (processing marker), Yeast, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
NGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water Extra Virgin Olive Oil (6%), Rosemary (3%), Sea Salt, Yeast, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 364 special breads
From least to most processed, this one ranks 60th. 76% of the special breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01138016, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.