Is Sainsbury's Taste The Difference 2 Scottish Salmon, Spinach & Cheddar En Croute ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 56 ingredients
- 2 additives
- Nutri-Score E
Less processed salmons
-
Pavés de saumon Rose du Pacifique
Ocean Sea
1 ingredient · no additives
NOVA group
1
-
2 Boneless Salmon Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Scottish Salmon Fillets
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
Scottish salmon fillets
Mowi
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
all butter puff pastry 49% (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (processing marker) (cows' milk), water, salt (processing marker)), salmon (salmo salar), spinach 6%, double cream (cows' milk), cows' milk, water, cheddar cheese (processing marker) (cows' milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (processing marker) (cows' milk), lemon juice, parmigiano reggiano cheese (processing marker) (cows' milk), cornflour, fish stock (fish, salt (processing marker), maltodextrin (ultra-processing marker), yeast extract, onion, celery powder, rapeseed oil, leek, carrot powder, white pepper, bay), fish gelatine (ultra-processing marker), chives, lemon juice from concentrate, mustard, salt (processing marker), sugar (processing marker), wheat flour, yellow mustard flour, acidity regulator (citric acid), turmeric, largonr includino cereals
Additives: E330 Citric acid , E428 Gelatine
As written on the pack
all butter puff pastry (49%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk), water, salt), salmon (salmo salar) (fish) (28%), spinach (6%), double cream (cows' milk), cows' milk, water, cheddar cheese (cows' milk) (1%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (cows' milk) lemon juice, parmigiano reggiano cheese (cows' milk), cornflour, fish stock (fish powder, salt, maltodextrin, yeast extract, onion powder, celery powder, rapeseed oil, leek, carrot powder, white pepper, bay), fish gelatine, chives, lemon juice from concentrate, mustard flour, salt, sugar, wheat flour, yellow mustard flour, acidity regulator: citric acid, turmeric, largonr includino cereals
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 113 salmons
From least to most processed, this one ranks 99th. 25% of the salmons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00330329, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.