Is Sainsbury's Chorizo ring ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score E
Less processed chorizos
Ingredients
Ultra-processing Processing
Pork, Paprika 4% (Paprika, Smoked Paprika), Salt (processing marker), Garlic, Dextrose (ultra-processing marker), Preservatives (processing marker) (Sodium Nitrite (processing marker)), Potassium Nitrate Antioxidant (Extracts of Rosemary), Sunflower Oil (processing marker), Filled into a natural pork casing, Made using 155g of pork per 100g of chorizo ring, Moisture is lost during the drying process, Advice (White crystals may form on the surface of the choriz These are naturally occurring and are not detrimental to the quality of the product, as-01-89 saial (ON))
Additives: E250 Sodium nitrite , E392 Extracts of rosemary
As written on the pack
Pork, Paprika (4%) (Paprika, Smoked Paprika), Salt, Garlic, Dextrose, Preservatives: Sodium Nitrite, Potassium Nitrate Antioxidant: Extracts of Rosemary; Sunflower Oil. Filled into a natural pork casing. Made using 155g of pork per 100g of chorizo ring. Moisture is lost during the drying process. Advice: White crystals may form on the surface of the choriz These are naturally occurring and are not detrimental to the quality of the product. as-01-89 saial (ON)
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Prepared meats Products in the category "Prepared meats" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 chorizos
From least to most processed, this one ranks 14th. 65% of the chorizos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00381437, last edited 30 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.