Is it ultra-processed?
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Is Sainsbury's Sainsbury’s Organic Bread ultra-processed?

Breads Sold in the United Kingdom

Pack of Sainsbury's Sainsbury’s Organic Bread

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • No additives

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sunflower Oil, Salt, Edible Label (Potato Starch, Water, Olive Oil, Maltodextrin, Colour (Iron Oxide)), Flou Treatment Agent (Ascorbic Acid, Grown to Soil Association Standards for Food and Farming ALLERGY ADVICE)

As written on the pack

Fortified Wheat Flour (Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin)*, Water. Yeast, Sunflower Oil*, Salt, Edible Label (Potato Starch. Water, Olive Oil, Maltodextrin, Colour: Iron Oxide), Flou Treatment Agent: Ascorbic Acid. *Grown to Soil Association Standards for Organic Food & Farming ALLERGY ADVICE:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 2,388 breads

From least to most processed, this one ranks 1203rd. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,388 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 01128826, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.