Is Sainsbury's Fish Pie ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 46 ingredients
- 4 additives
- Nutri-Score B
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NOVA group
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Ingredients
Ultra-processing Processing
Potato, Cows' Milk, Certified Dyed Smoked Haddock (Haddock (Melanogrammus aeglefinus), Colour (ultra-processing marker) (Curcumin (ultra-processing marker)), Salt (processing marker)), Certified Salmon (Oncorhynchus gorbuscha, Oncorhynchus keta), Certified Pollock (Theragra chalcogramma), Extra Mature Cheddar Cheese (processing marker) (Cows' Milk), King Prawns (Penaeus vannamel), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin), Palm Oil, Salt (processing marker), Yeast), Double Cream (Cows' Milk), Onion, Cornflour, White Wine, Butter (processing marker) (Cows' Milk), Tapioca Starch (processing marker), Parsley, Fish Gelatine (ultra-processing marker), Salt (processing marker), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate (ultra-processing marker), Iron, Niacin, Thiamin), White Pepper
Additives: E100 Curcumin , E170 Calcium carbonates , E170i Calcium carbonate , E428 Gelatine
As written on the pack
Potato, Semi Skimmed Cows' Milk, MSC Certified Dyed Smoked Haddock (Haddock (Melanogrammus aeglefinus) (Fish) (8%), Colour: Curcumin; Salt), MSC Certified Salmon (Oncorhynchus gorbuscha, Oncorhynchus keta) (Fish) (7%), MSC Certified Pollock (Theragra chalcogramma) (Fish) (6%), Extra Mature Cheddar Cheese (Cows' Milk) (5%), King Prawns (Penaeus vannamel) (Crustacean) (5%), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Double Cream (Cows' Milk), Onion, Cornflour, White Wine, Butter (Cows' Milk), Tapioca Starch, Parsley, Fish Gelatine, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 64 meals with fish
From least to most processed, this one ranks 48th. 78% of the meals with fish here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 01151428, last edited 19 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.