Is Sainsburys Chicken slices ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 2 additives
- Nutri-Score B
Less processed chickens
-
Taste Buds Chicken Teddies
Marks & Spencer
12 ingredients · no additives
NOVA group
1
-
Classic Fillets
Marks & Spencers
14 ingredients · no additives
NOVA group
1
-
British Chicken Mini Breast Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Chicken Breast Fillets
Ashfields
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
chicken 80%, water, vegetable starch (pea starch (processing marker), potato starch (processing marker)), salt (processing marker), glucose syrup (ultra-processing marker), stabilisers (triphosphates (ultra-processing marker)), polyphosphates (ultra-processing marker)
Additives: E451 Triphosphates , E452 Polyphosphates
As written on the pack
chicken (80%), water, vegetable starch (pea starch, potato starch) salt, glucose syrup, stabilisers: triphosphates, polyphosphates
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Among 356 chickens
From least to most processed, this one ranks 281st. 74% of the chickens here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00354691, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.