Is it ultra-processed?
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Is Herta Frankfurter ultra-processed?

350g Chicken sausages Sold in the United Kingdom

Pack of Herta Frankfurter

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 13 ingredients
  • 2 additives
  • Nutri-Score D

Less processed chicken sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

chicken meat 91.8%, Water, Chicken skin, Salt, Pea protein, Lactose, Dextrose, Flavourings (wheat), sodium erythorbate, sodium nitrite, Lactic acid culture, Natural Beechwood Smoke

Additives: E250 Sodium nitrite , E316 Sodium erythorbate

As written on the pack

Mechanically separated chicken meat (91.8%), Water, Chicken skin, Salt, Pea protein concentrate, Lactose (milk), Dextrose, Flavourings (wheat), Antioxidant (sodium erythorbate), Preservative (sodium nitrite), Lactic acid culture, Natural Beechwood Smoke.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Sausages Products in the category "Sausages" are at least group 3.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 30 chicken sausages

From least to most processed, this one ranks 27th. 70% of the chicken sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 30 chicken sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5011546491332, last edited 4 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.