Is Sainsbury's Cherries and berries squash ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 7 additives
- Nutri-Score C
Less processed squash
Ingredients
Ultra-processing Processing
Water, apple juice from concentrate, acids (citric acid), maltic acid, cherry juice, strawberry juice from concentrate, raspberry juice, sodium citrate, sucralose (ultra-processing marker), acesulfame k (ultra-processing marker), anthocyanins (ultra-processing marker), potassium sorbate (processing marker), sodium metabisulphite
Additives: E163 Anthocyanins , E202 Potassium sorbate , E223 Sodium metabisulphite , E330 Citric acid , E331 Sodium citrates , E950 Acesulfame k , E955 Sucralose
As written on the pack
Water, apple juice from concentrate, acids: citric acid, maltic acid, cherry juice from concentrate, strawberry juice from concentrate, raspberry juice from concentrate, sodium citrate, sucralose, acesulfame k, anthocyanins, potassium sorbate, sodium metabisulphite
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 20 squash
From least to most processed, this one ranks 10th. 65% of the squash here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00464697, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.