Is Sainsbury's Both In One Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 3 additives
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified wheat flour, Calcium carbonate, Wheat flour, Thiamin, Niacin, Iron, wheat flour, Water, Yeast, Salt (processing marker), Soya flour, Rapeseed oil, Spirit vinegar, Emulsifier (ultra-processing marker), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker), Preservative (processing marker), Calcium propionate, Palm oil, Flour treatment agent, Ascorbic acid
Additives: E282 Calcium propionate , E300 Ascorbic acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Fortified wheat flour, Calcium carbonate, Wheat flour, Thiamin, Niacin, Iron, Wholemeal wheat flour, Water, Yeast, Salt, Soya flour, Rapeseed oil, Spirit vinegar, Emulsifier, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, Preservative, Calcium propionate, Palm oil, Flour treatment agent, Ascorbic acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 1373rd. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00489874, last edited 5 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.