Is Sacla Pesto Rosso ultra-processed?

190g Red pestos Sold in Norway

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring

12 ingredients
1 additive
Nutri-Score D

Less processed red pestos

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Tomatpuré 48%, solrosolja (processing marker), basilika 5.9% CASHEWNÖTTER, paprika, tomat 2.5%, salt (processing marker), surhetsreglerande medel (mjölksyra), vitlök, naturliga aromer (ultra-processing marker), pinjenötter, olivolja (processing marker)

Additives: E270 Lactic acid

As written on the pack

Tomatpuré 48%, solrosolja, basilika 5,9% CASHEWNÖTTER, paprika, tomatflingor 2,5%, salt, surhetsreglerande medel: mjölksyra, vitlök, naturliga aromer, pinjenötter, olivolja. KAN INNEHÅLLA SPÅR AV ANDRA NÖTTER ELLER JORDNÖTTER.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 26 red pestos

From least to most processed, this one ranks 16th. 42% of the red pestos here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 red pestos, least processed first

About this information

Data from this product on Open Food Facts (barcode 8001060042339, last edited 21 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.