Is Sacla' Classic BASIL PESTO ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score E
Less processed green pestos
Ingredients
Ultra-processing Processing
basil 46%, vegetable oil blend (processing marker) (sunflower seed oil, olive oil), cheeses milk (cheese (processing marker), parmigiano reggiano cheese (processing marker), pecorino romano cheese (processing marker)), olive oil (processing marker), cashew nuts, salt (processing marker), glucose (ultra-processing marker), potato, flavouring (ultra-processing marker), pine nuts, lactic acid, natural garlic flavouring (ultra-processing marker), extra virgin olive oil (processing marker), spices
Additives: E270 Lactic acid
As written on the pack
basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 79 green pestos
From least to most processed, this one ranks 64th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8001060375109, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.