Is Ryvita Multigrain Rye Crispbread ultra-processed?

250 g Crispbreads Sold in Australia, New Zealand and France

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Salt

10 ingredients
No additives
Nutri-Score A

Less processed crispbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Rye Flour 83%, Toasted Grains 16%, Seeds 16% (Buckwheat, Brown Linseed, Kibbled Soya, Sesame Seeds, Kibbled Rye 1.5%), Rye Bran 1%, Salt (processing marker)

As written on the pack

Whole Grain Rye Flour (83%), Toasted Grains and Seeds (16%) (Buckwheat, Brown Linseed, Kibbled Soya, Sesame Seeds, Kibbled Rye (1.5%)), Rye Bran (1%), Salt.

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 86 crispbreads

From least to most processed, this one ranks 47th. 33% of the crispbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 86 crispbreads, least processed first

About this information

Data from this product on Open Food Facts (barcode 0078935005353, last edited 19 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.