Is Rivercote Original Rye Crispbread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 5 ingredients
- No additives
- Nutri-Score A
Less processed breads
-
Crafted Signature Sourdough Bread
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
Co-op Irresistible
9 ingredients · no additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
Marks & Spencer
7 ingredients · no additives
NOVA group
1
-
Spelt Sourdough Bread
Waitrose
8 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Rye Flour, Rye Flour, Salt (processing marker), including Cereals containing Gluten, Storage Instructions
As written on the pack
Wholegrain Rye Flour, Rye Flour, Salt. Made with 88g of Wholegrain Rye Flour per 100g of finished product. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame, Soya and other Cereals containing Gluten. Storage Instructions
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 143rd. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 40874319, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.