Is Rebel MINT CHIP ice cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Milk proteins
- Vegetable fiber
- E322 Lecithins
- E410 Locust bean gum
- E412 Guar gum
- and 2 more
- 22 ingredients
- 6 additives
- Nutri-Score D
Less processed ice creams
-
strawberry ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
vanilla bean ice cream
Häagen-Dazs
6 ingredients · no additives
NOVA group
3
-
chocolate ice cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
chocolate peanut butter ice cream
Häagen-Dazs
11 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Cream, Water, Erythritol (ultra-processing marker), Chocolatey Flakes (Coconut Oil (processing marker), Cocoa, Erythritol (ultra-processing marker), Sunflower Lecithin (ultra-processing marker), Salt (processing marker), Dutched Cocoa, Vanilla Extract, Monk Fruit), Vegetable Glycerin (ultra-processing marker), Egg Yolks, Chicory Root Fiber (ultra-processing marker), Milk Protein Isolate (ultra-processing marker), Natural Mint Flavor (ultra-processing marker), Lactase Enzyme, Peruvian Carob Gum (ultra-processing marker), Guar Gum (ultra-processing marker), Salt (processing marker), Monk Fruit
Additives: E322 Lecithins , E322i Lecithin , E410 Locust bean gum , E412 Guar gum , E422 Glycerol , E968 Erythritol
As written on the pack
Cream, Water, Erythritol, Chocolatey Flakes (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Vanilla Extract, Monk Fruit), Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Mint Flavor, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Ice creams Products in the category "Ice creams" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 321 ice creams
From least to most processed, this one ranks 186th. 93% of the ice creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0853149008044, last edited 22 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.