Is Raspberry Marshmallows ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 4 additives
- Nutri-Score E
Less processed chocolate candies
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
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3 ingredients · no additives
NOVA group
3
-
Almond Butter & Salted Caramel Cups
Deliciously Ella
12 ingredients · no additives
NOVA group
3
-
chocolate orange dipped almonds
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7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
dark chocolate 40%, cocoa mass, sugar (processing marker), fat reduced cocoa powder, soya lecithin (ultra-processing marker), natural vanilla flavouringl, sugar (processing marker), glucose syrup (ultra-processing marker), water, raspberry 2%, glycerol (ultra-processing marker), beef gelatine (ultra-processing marker), cornflour, salt (processing marker), dark
Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E428 Gelatine
As written on the pack
dark chocolate (40%) [cocoa mass, sugar, fat reduced cocoa powder, emulsifier soya lecithin, natural vanilla flavouringl, sugar. glucose syrup, water, raspberry powder (2%), humectant glycerol, beef gelatine, cornflour, salt. dark
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 773 chocolate candies
From least to most processed, this one ranks 487th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060374400153, last edited 20 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.