Is Rami Frutty ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Colour
- E160a Carotene
- E415 Xanthan gum
- E466 Sodium carboxy methyl cellulose
- E900 Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900a Dimethyl polysiloxane
- 21 ingredients
- 9 additives
- Nutri-Score E
Less processed fruit juices
-
Blue Bolt
Innocent
13 ingredients · no additives
NOVA group
1
-
Raw Boost
Mockingbird
13 ingredients · no additives
NOVA group
1
-
Orange Juice With Bits Not From Concentrate
Tesco
1 ingredient · no additives
NOVA group
1
-
Apple, Mango, Spinach & Avocado Smoothie
Chef Select
7 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Ingrédients Eau traitée, sucre, concentrés de jus et purée d'orange, concentré de purée de pêche, cellule d'orange, arôme pêche naturel, additifs à des fins alimentaires (e330), régulateur d'acidité, e415 (ultra-processing marker), e466 (ultra-processing marker) (stabilisant), e300 (antioxydant), e211, e202 (processing marker) (conservateur), e160a (ultra-processing marker) (colorant (ultra-processing marker)), e900a (ultra-processing marker) (antimoussant)
Additives: E160a Carotene , E202 Potassium sorbate , E211 Sodium benzoate , E300 Ascorbic acid , E330 Citric acid , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E900 Dimethylpolysiloxane and Methylphenylpolysiloxane , E900a Dimethyl polysiloxane
As written on the pack
Ingrédients Eau traitée, sucre, concentrés de jus et purée d'orange, concentré de purée de pêche, cellule d'orange, arôme pêche naturel, additifs à des fins alimentaires: SIN330: régulateur d'acidité,SIN(415,466): stabilisant, SIN300:antioxydant, SIN(211,202): conservateur, SIN160a: colorant, SIN900a:antimoussant.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E900 Dimethylpolysiloxane and Methylphenylpolysiloxane A food additive authorised for industrial food production.
- E900a Dimethyl polysiloxane Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 513 fruit juices
From least to most processed, this one ranks 496th. 35% of the fruit juices here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6134091916682, last edited 2 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.