Is Solevita LIGHT persika passion ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E163 Anthocyanins
- E445 Glycerol esters of wood rosin
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- E951 Aspartame
- 18 ingredients
- 9 additives
- Nutri-Score C
Less processed fruit juices from concentrate
Ingredients
Ultra-processing Processing
Vatten, surhetsreglerande medel (äppelsyra, natriumcitrater), naturliga aromer (ultra-processing marker), stabiliseringsmedel, cellulosagummi (ultra-processing marker), glycerolestrar av trähartser (ultra-processing marker), sötnings, medel (aspartam (ultra-processing marker), acesulfam K (ultra-processing marker)), konserveringsmedel (processing marker) (natriumbensoat, kaliumsorbat (processing marker)), naturliga färgämnen (karotener, antocyaner (ultra-processing marker))
Additives: E163 Anthocyanins , E202 Potassium sorbate , E211 Sodium benzoate , E296 Malic acid , E331 Sodium citrates , E445 Glycerol esters of wood rosin , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E951 Aspartame
As written on the pack
Vatten, surhetsreglerande medel (äppelsyra, natriumcitrater), naturliga aromer, stabiliseringsmedel (cellulosagummi, glycerolestrar av trähartser, sötnings - medel (aspartam, acesulfam K), konserveringsmedel (natriumbensoat, kaliumsorbat), naturliga färgämnen (karotener, antocyaner). Innehåller en källa till fenylalanin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E445 Glycerol esters of wood rosin Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 68 fruit juices from concentrate
From least to most processed, this one ranks 62nd. 43% of the fruit juices from concentrate here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489266204, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.