Is Quaker Oat velvet chocolate ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
- Nutri-Score D
Less processed chocolate cereals
Ingredients
Ultra-processing Processing
Quaker Rolled Oats 77%, Sugar (processing marker), Dark Chocolate 4% (Cocoa Powder, Cocoa Mass, Sugar (processing marker)), Natural Flavourings (ultra-processing marker), Salt (processing marker), 1877 allergy advice, Also, Energy Fat TYPICAL
As written on the pack
Quaker Wholegrain Rolled Oats (77%), Sugar, Dark Chocolate Powder (4%) (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavourings, Salt. 1877 ALLERGY ADVICE: For allergens, see ingredients in bold. Also, may contain: wheat, barley and soya. Energy Fat TYPICAL
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 105 chocolate cereals
From least to most processed, this one ranks 14th. 90% of the chocolate cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000108252511, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.