Is Quaker Instant Oatmeal Apples & Cranberries ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score C
Less processed breakfast cereals
-
Sprouted Rolled Oats
One Degree Organic Foods
1 ingredient · no additives
NOVA group
1
-
Old Fashioned Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Quick 1-Minute Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Old Fashioned 100% Whole Grain Rolled Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
rolled oats, sugar (processing marker), apples (treated with sodium sulfite to promote color retention), whey protein isolate (ultra-processing marker), maltodextrin (ultra-processing marker), cranberries, natural flavor (ultra-processing marker), salt (processing marker), calcium carbonate, malic acid, soy lecithin (ultra-processing marker), niacinamide, reduced iron, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid
Additives: E296 Malic acid , E322 Lecithins , E322i Lecithin
As written on the pack
Whole grain rolled oats, sugar, dehydrated apples (treated with sodium sulfite to promote color retention), whey protein isolate, maltodextrin, cranberries, natural flavor, salt, calcium carbonate, malic acid, soy lecithin, niacinamide, reduced iron, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 1,869 breakfast cereals
From least to most processed, this one ranks 1676th. 60% of the breakfast cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0030000319550, last edited 20 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.