Is Pure Protein Chocolate Peanut Butter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 7 additives
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Ingredients
Ultra-processing Processing
Hydrolyzed gelatin, peanut flour, protein blend (milk protein isolate (ultra-processing marker), whey protein isolate (ultra-processing marker), whey protein (ultra-processing marker)), clearine, sesame, tree nuts (cashews, walnuts), maltitol (ultra-processing marker), peanuts, palm kernel oil (ultra-processing marker), whey protein (ultra-processing marker), peanut oil (processing marker), sugar (processing marker), tapioca starch (processing marker), cocoa (ultra-processing marker), soy protein, salt (processing marker), calcium carbonate (ultra-processing marker), soy lecithin (ultra-processing marker), sucralose (ultra-processing marker), almond butter, vanilla extract (almond), milk, soy (cashews, walnuts)
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E322 Lecithins , E322i Lecithin , E428 Gelatine , E955 Sucralose , E965 Maltitol
As written on the pack
Hydrolyzed gelatin, peanut flour, protein blend (milk protein isolate, whey protein isolate, whey protein concentrate), clearine, sesame, tree nuts (cashews, walnuts), maltitol, peanuts, modified palm kernel oil, whey protein concentrate, peanut oil, sugar, tapioca starch, cocoa (processed with alkali), soy protein, salt, calcium carbonate, soy lecithin, sucralose, almond butter, vanilla extract. Contains: peanuts, tree nuts (almond), milk, soy. May contain: wheat, egg, sesame, tree nuts (cashews, walnuts).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Palm kernel oil An ingredient mostly produced industrially and rarely used in home kitchens.
- Cocoa An ingredient mostly produced industrially and rarely used in home kitchens.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 69 protein Energy Bars
From least to most processed, this one ranks 52nd. 94% of the protein Energy Bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0067002303997, last edited 21 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.