Is Pure Protein Chocolate Deluxe Gluten Free Bar ultra-processed?

6 x 50 g Protein bars Sold in Canada

Pack of Pure Protein Chocolate Deluxe Gluten Free Bar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 7 additives

Less processed protein bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk protein isolate (ultra-processing marker), glycerin (ultra-processing marker), gelatin (ultra-processing marker), cocoa, water, whey protein (ultra-processing marker), maltitol (ultra-processing marker), whey protein isolate (ultra-processing marker), maltitol syrup (ultra-processing marker), palm kernel oil (ultra-processing marker), sugar (processing marker), collagen, whole milk powder (processing marker), chocolate liquor, flavour (ultra-processing marker), calcium carbonate, peanut flour, cocoa butter, soy lecithin (ultra-processing marker), sucralose (ultra-processing marker) (bar), milk fat, cocoa, fructose (ultra-processing marker), vanilla, almond butter

Additives: E322 Lecithins , E322i Lecithin , E422 Glycerol , E428 Gelatine , E955 Sucralose , E965 Maltitol , E965ii Maltitol syrup

As written on the pack

Milk protein isolate, glycerin, gelatin, cocoa, water, whey protein concentrate, maltitol, whey protein isolate, maltitol syrup, modified palm kernel oil, sugar, collagen, whole milk powder, chocolate liquor, flavour, calcium carbonate, peanut flour, cocoa butter, soy lecithin, sucralose (170 mg/50 g bar), milk fat, cocoa extract, fructose, vanilla, almond butter. Contains milk, soy, sulfites, peanuts and almonds. May contain sesame seeds and cashews.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
  • Palm kernel oil An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 426 protein bars

From least to most processed, this one ranks 352nd. 93% of the protein bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 426 protein bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0067002303973, last edited 15 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.