Is Pueblo Lindo Large Burrito Tortillas ultra-processed?

567 g Breads Sold in the United States

Pack of Pueblo Lindo Large Burrito Tortillas

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 13 additives
  • Nutri-Score D

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

enriched wheat flour, water, vegetable shortening (processing marker), soybean oil (processing marker), hydrogenated soybean oil (processing marker), sugar (processing marker), salt (processing marker), mono- and diglycerides (ultra-processing marker), sodium bicarbonate, calcium propionate, sodium aluminum sulfate, corn starch (processing marker), fumaric acid, sodium aluminum phosphate, potassium sorbate (processing marker), yeast, cellulose gum (ultra-processing marker), wheat starch (processing marker), microcrystalline cellulose (ultra-processing marker), xanthan gum (ultra-processing marker), sodium metabisulfite

Additives: E202 Potassium sorbate , E223 Sodium metabisulphite , E282 Calcium propionate , E297 Fumaric acid , E415 Xanthan gum , E460 Cellulose , E460i Microcrystalline cellulose , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E521 Aluminium sodium sulphate , E541 Sodium aluminium phosphate

As written on the pack

enriched wheat flour, water, vegetable shortening, soybean oil, hydrogenated soybean oil, sugar, salt, mono-and diglycerides, sodium bicarbonate, calcium propionate, sodium aluminum sulfate, corn starch, fumaric acid, sodium aluminum phosphate, potassium sorbate, yeast, cellulose gum, wheat starch, microcrystalline cellulose, xanthan gum, sodium metabisulfite

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 2,390 breads

From least to most processed, this one ranks 1968th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4099100016000, last edited 29 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.