Is President's Choice Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 2 additives
- Nutri-Score E
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Canola, extra virgin olive oil (processing marker), Water, Liquid whole egg, Liquid egg yolk, White vinegar, Salt (processing marker), Sugar (processing marker), Spices (contain mustard), Concentrated lemon juice, Calcium disodium EDTA, Citric acid, Spice extract
Additives: E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
Canola and extra virgin olive oil, Water, Liquid whole egg, Liquid egg yolk, White vinegar, Salt, Sugar, Spices (contain mustard), Concentrated lemon juice, Calcium disodium EDTA, Citric acid, Spice extract.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 239 mayonnaises
From least to most processed, this one ranks 64th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0060383081126, last edited 17 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.