Is Colway Real Mayonnaise ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 4 additives
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
canola oil (canola oil, antioxidant (304)), water, egg yolk 6.2%, vinegar, sugar (processing marker), mustard (acidity regulator (260)), salt (processing marker), acidity regulator (330), spice extract, antioxidant (385)
Additives: E260 Acetic acid , E304 Fatty acid esters of ascorbic acid , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
canola oil [canola oil, antioxidant (304)], water, egg yolk (6,2%), vinegar, sugar, mustard [acidity regulator (260)], salt, acidity regulator (330), spice extract, antioxidant (385),
What makes it processed
Among 239 mayonnaises
From least to most processed, this one ranks 66th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088700082904, last edited 27 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.