Is Premier Protein Cake Batter Protein Shake ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Vegetable fiber
- E407 Carrageenan
- E452 Polyphosphates
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- and 1 more
- 39 ingredients
- 9 additives
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Ingredients
Ultra-processing Processing
water, milk protein concentrate calcium caseinate, contains less than 1% of high oleic sunflower oil (processing marker), soybean oil (processing marker), NATURAL and ARTIFICIAL FLAVORS (ultra-processing marker), inulin (ultra-processing marker), cellulose gel, cellulose gum (ultra-processing marker), salt (processing marker), sucralose (ultra-processing marker), acesulfame potassium (ultra-processing marker), carrageenan (ultra-processing marker), tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate (ultra-processing marker), VITAMIN and MINERAL BLEND (dl-alpha-tocopheryl acetate, mitamin ej, zinc glycinate chelate, ferric orthophosphate, vitamin a palmitate, niacinamide, phytonadione vitamin k1j, potassium iodide (processing marker), cholecalciferol mitamin d3), copper gluconate, calcium d-pantothenate, manganese sulfate, sodium selenite, biotin, sodium molybdate, folic acid, thiamine mononitrate mitamin b1, cyanocobalamin mtamin b12, pyridoxine hydrochloride mitamin b6, riboflavin mitamin b2, chromium polynicotinate, magnesium phosphate, sodium ascorbate
Additives: E340 Potassium phosphates , E340ii Dipotassium phosphate , E340iii Tripotassium phosphate , E407 Carrageenan , E452 Polyphosphates , E452i Sodium polyphosphate , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose
As written on the pack
WATER, MILK PROTEIN CONCENTRATE CALCIUM CASEINATE, CONTAINS LESS THAN 1% OF HIGH OLEIC SUNFLOWER OIL OR SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, INULIN, CELLULOSE GEL AND CELLULOSE GUM, SALT, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND (DL-ALPHA-TOCOPHERYL ACETATE [MITAMIN EJ, ZINC GLYCINATE CHELATE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, PHYTONADIONE VITAMIN K1J, POTASSIUM IODIDE, CHOLECALCIFEROL MITAMIN D3), COPPER GLUCONATE, CALCIUM D-PANTOTHENATE, MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE, FOLIC ACID, THIAMINE MONONITRATE MITAMIN B1], CYANOCOBALAMIN MTAMIN B12, PYRIDOXINE HYDROCHLORIDE MITAMIN B6), RIBOFLAVIN MITAMIN B2, CHROMIUM POLYNICOTINATE, MAGNESIUM PHOSPHATE, SODIUM ASCORBATE
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 157 protein shakes
From least to most processed, this one ranks 117th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0643843800712, last edited 11 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.